"The centerpiece of [the] remodeled brick building will be Frida's Taqueria and Grill -- a new 80-plus-seat restaurant and bar with a Southwestern flair. Jack Pickett, an acclaimed chef and a food columnist for the Stowe Reporter, will team up with fellow chef Joshua Bard to operate the restaurant, which will serve a wide range of Mexican-inspired dishes -- from tacos to fish, burgers, steaks, fresh veggies and more." [Stowe Reporter, December 8, 2008] Register or login to read the entire article here.
Josh's dad is my neighbor; he hinted at an April 1st opening date. Stay tuned for more...
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